
ABIGAIL Cafe and Wine Bar 807 Classon Ave
Prospect Heights Brooklyn, NY 11238
718-399-3200

Hours of Operation:
Monday - Thursday 8am to 11pm
Weekends 9am to Midnight
Full Breakfast, Lunch, Brunch, and Dinner.
Take-Out and Delivery.

:: Abigail Menus Below ::

Please Pardon Our Digital Appearance.
Fancy - Shmancy Website coming soon.
Visit our sister restaurant CAMAJE [ KUH-maj ],
a French/American Bistro also offering hands-on Cooking Classes
in the Heart of Greenwich Village since 1997:
CAMAJE bistro & lounge 85 MacDougal Street New York, NY 212-673-8184
www.camaje.com

August 2008 MENU:
SALADS
Summer Mixed Greens with Roasted Portabello & Parmigiano 8 Seared Sea Scallops with Cherry Tomato Salad and Mixed Greens 10
Nicoise Salad with Tuna, Green Beans, Hard Boiled Egg, Potatoes & Olives 12
Mixed Greens with Avocado & Cherry Tomatoes 7
Chickpea Salad with Greens, Avocado, Tomato, Red Onion, Cucumber & Goat Cheese 9
Mixed Greens with Roasted Cauliflower, Bacon, Hard-Boiled Egg & Red Onion 8
French Lentil Salad with Roasted Beets and Goat Cheese 9
Ceasar Salad with Garlic Croutons 9 with Chicken 11
SOUPS
Cremini Mushroom & Artichoke 7
Corn Chowder with Lobster 12
Chilled Green Godess 7
Chilled Tomato w/Avocado & Crab 9
SMALL PLATES
Peppadews Stuffed w/ Herbed Chèvre 5
Mixed Olives 4
Garlic Shrimp with Basil && Olive Oil 7
Olive Tapenade Crostini 4
Artichoke Crostini 4
Smoked Mac ’n’ Cheese 9
Smoked Salmon
w/ Red Onion, Capers & Hard-Boiled Egg 9
SANDWICHES & PANINI
Kobe Beef Burger 10
with Cheese 12
add .50 for peppadews, red onion 1.00 for bacon
Grilled Bellwether Cheese w/Pickled Onions 8
Smoked Mozz, Roasted Tomato & Artichoke Melt 9
Tuna Salad or Tuna Melt with Dilled Mayonnaise 8 Chicken, Red Pepper, Arugula and Manchego 9

MAIN COURSES
Braised Beef Short Ribs 24
With Garlic Mash
Hanger Steak 22
With Cremini Mushroom Sauce and Yukon Golds
Arctic Char 20 With Dill Sauce Cabbage & Leek Fricassee
Seared Sea Scallops 23
With Roasted Tomatoes, Corn & Zucchini
Slow Cooked Chicken 18
With Carrots, Onions & Fennel
Shrimp, Artichoke, Tomato & Pea Pasta 14
SIDES
Cole Slaw 4 Corn on the Cob 2 Oven Fingerling Potatoes 4
Smoked Mac ’n ’Cheese 4
Roasted Carrots & Garlic 4
DESSERTS
Individual Chocolate Cake 7
Seasonal Fruit Crumble 7 Dan's Sticky Toffee Pudding 7
Chocolate Almond Bread Pudding 7
Assorted Cookies & Brownies
P/A
CHEESE & CHARCUTERIE
Choose one for $4, four for $15, five for $18
Bellwether San Andreas (Sheep, CA), Cowgirl Creamery Purple Haze (Goat, CA), Great Hill Blue (Cow, Massachusetts), Pierre Robert (Triple Cream Cow, France), Manchego (Sheep, Spain)
Prosciutto (Italy), Hudson Valley Smoked Duck (NY), Sopressata (Italy)
House Made Seasonal Syrups for Sodas:
- Rhubarb-Lemon
- Meyer Lemon-Thyme
- Ginger-Citrus

Free Delivery! Call 718 399 - 3200
BRUNCH MENU:
Saturdays and Sundays 9am to 4pm
Now Serving our Full Breakfast menu from 8am, every weekday
We use organic eggs at Abigail.
Eggs Benedict 10
Florentine, Bacon or Smoked Salmon
Baked Organic Eggs 10
with Roasted Tomatoes, Portobellos & Bellwether Cheese
Chocolate Almond Brioche Bread Pudding 8
Balthazar Cherry Almond Granola
with Milk (Whole, Skim or Soy) on the side 5
with Greek Yogurt 6
Leek, Bacon and Gruyere Strata 9
Kobe Beef Burger 10
with Cheese 12
add tomato .25, onion .25, peppadews .50, bacon 1
Salade Niçoise 12
Tuna, Green Beans, Egg, Tomato, Potato & Olives
Fruit Salad 5
Bagel 1.50
add assorted toppings P/A
Side of Bacon 2
Sweet Potato & Bacon Hash 4
Potato Hash 4
Rosemary Roasted Potatoes 4
Assorted Balthazar Pastries 2
Homemade Cookies and Confections P/A
Kitten Coffee Bar:
Roasted right here in Brooklyn!
American Coffee 2
Latté 3
Cappuccino 3
Belgian Hot Chocolate 3
Belgian Mocha 3.50
Americano 2.50
Espresso Single 2.00
Double 2.50
Iced Cold Brewed Coffee 2.50
Iced Latté or Cappuccino 3.50
Iced Mocha 4.00
SerendipiTea Tea Bar:
Small Pots 3
Large Pots 5
Teas:
Earl Grey
Bard’s Tempest (Organic Ceylon & China Black)
Colonille (French Vanilla & Vietnamese Black)
Cha Cha Chai
Bancha Hojicha (Green Tea)
Tisanes:
Eve’s Temptation (Apple & Mango)
Zzz (Organic Chamomile & Lavender)
Spearmint
Iced Cold Brewed Tea 2.50
Housemade Seasonal Sodas 3
Fresh Squeezed Lemonade 3
Strawberry Lemonade 3.50
Fresh Squeezed OJ 3
Cranberry Juice 2
Assorted Sodas 2
Seasonal Syrup Shot .50
Website is under construction, Please Contact us
at info@abigailbrooklyn.com
or 718 399-3200 with any questions
DIRECTIONS:
Abigail Cafe is in Prospect Hights: 3 Blocks from The Brooklyn Museum & Brooklyn Botanic Garden Entrance and just around the corner from Park Slope.
ABIGAIL 807 Classon Ave Prospect Heights Brooklyn, NY 11238 718-399-3200
Corner of Classon Ave & St John's Place
SUBWAY: Take the C train to Franklin Ave and the Shuttle to Park Place then walk two blocks against traffic down Classon. OR: Take the 2, 3, 4, or 5 train to Brooklyn Museum or Franklin and we're a short walk across Eastern Parkway and up (with traffic) Classon Ave to the corner St John's Place. OR: Take the B or Q to Prospect Park and catch the shuttle to Park Place; short walk from there.
BUS: catch the B45 or B48 to Corner of Classon Ave & St John's Place
CAR: From Manhattan, take the Manhattan Bridge and stay on Flatbush Ave to Grand Army Plaza, to Eastern Parkway a 1/2 mile to Classon Avenue, take a left and down 2 blocks. Travelling from the East, take the BQE (Brooklyn-Queens Expressway: # 278) take Tillary street exit and follow to Flatbush Avenue to Grand Army Plaza, to Eastern Parkway a 1/2 mile to Classon Avenue, take a left and we are down 2 blocks on the near right corner of St. John's Place
SEE YOU SOON !
CONTACT:
ABIGAIL Cafe & Wine Bar 807 Classon Ave Prospect Heights Brooklyn, NY 11238
718-399-3200
Corner of Classon Ave & St John's Place
Contact us at info@abigailbrooklyn.com

Visit our sister restaurant, CAMAJE bistro, a cozy French-American bistro which also hosts Cooking Classes and Wine Tastings in Greenwich Village since 1997:
CAMAJE 85 MacDougal Street New York, NY 10012 212-673-8184
www.camaje.com

© Copyright 2008 ABIGAIL. All rights reserved. Content from this site cannot be duplicated without written permission.
|